JBC Nyakibanda Rwanda

 It's silky and crisp with tasting notes of rose, papaya, and orange creamsicle. With a pronounced sweetness that pleasantly lingers as you sip, this cup exemplifies everything that is unique and special about a high-quality Rwandan coffee.
 
Established in 2014, the Nyakibanda Coffee washing station sits at 1800 meters, making it one of the highest washing stations in Rwanda. Over 600 small farmers deliver coffee cherries to the station from farms that grow coffee in sand and clay soil as high as 2,000 meters. This fully washed coffee goes through multiple quality sorts before drying on raised beds for 2-3 weeks depending on weather.