JBC Nano Genji #7 Ethiopia
BODY: SILKY
ACIDITY: BRIGHT
PRODUCER: SMALLHOLDER FARMERS. NANO GENJI WASHING STATION.
VARIETAL(S): ETHIOPIA HEIRLOOM
GROWING ELEVATION: 1900-2200
PROCESSING: WASHED MECHANICALLY THROUGH DELVAS. SOAKED FOR 12 HRS. DRIED ON RAISED BEDS.
CERTIFICATIONS: CERTIFIED ORGANIC
REGION: KATA MUDUGA. AGARO GERA. JIMMA.With tasting notes of peach, muscovado sugar, and lavender, this coffee is a must-try!