JBC Kibingo Burundi

JBC Burundi is back! It’s been a minute since we’ve had a Burundi coffee on the floor and we’re very excited to introduce our new Kibingo Burundi. This lot was processed utilizing an anaerobic yeast fermentation which creates intensified fruit and floral notes that allow this coffee to shine. Boasting tasting notes of plum, lime, and candied ginger, this syrupy and winey coffee is a must-try for Burundi lovers or those seeking a unique, high-quality coffee experience. Enjoy!