JBC Birambo Village DR Congo
TASTING NOTES: Vanilla. Cherry. Graham Cracker.
BODY: BUTTERY
ACIDITY: JUICY
PRODUCER: 90 SMALLHOLDER MEMBERS OF SOPACDI
VARIETAL(S): BLUE MOUNTAIN. BOURBON. CATURRA. CATUAI. KABARE2.
GROWING ELEVATION: 2000 METERS
PROCESSING: WASHED. DRIED ON RAISED BEDS.
CERTIFICATIONS: CERTIFIED ORGANIC BY MOSA
REGION: BIRAMBO VILLAGE. SOUTH-KIVU PROVINCE. DR CONGO