LAMSON 6" Premier Forged Fillet/Boning Knife
The Fillet/Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.
Blades are forged from the finest high-carbon stainless steel from Solingen, Germany. The blades are precision forged using the traditional hot-drop method, tempered to a perfect hardness of 58 on the Rockwell scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion resistant and elastic.